The only gluten is in the title

Month: March 2017

Emily’s Coconut Slice

Emily’s Coconut Slice

This recipe is adapted from one my friend Emily sent me, her coconut slice. It’s crunchy, sweet and fruity. A great treat to have with a cup of tea or coffee. A layer of dark chocolate topped with a sponge type mix, you just swap […]

Tofu Katsu Curry

Tofu Katsu Curry

After learning how to make falafel burgers which you can find here: http://glutenstee.com/2017/03/10/falafel-burgers-tzatziki-sweet-potato-fries/, my friend Vicki also taught me how to make tofu katsu curry that tastes just like the one from Yo!Sushi. It is based on the one from Kat at https://vegansfordinner.wordpress.com/2016/01/23/tofu-katsu-curry/. Having never […]

Falafel Burgers with Tzatziki and Sweet Potato Fries

Falafel Burgers with Tzatziki and Sweet Potato Fries

I’ve never really cooked much vegetarian food before, however having lots of vegetarian/vegan friends and wanting to learn more recipes for work, I decided to get a crash course in all things veggie from my friend Vicki. She’s been vegetarian for 13 years and has […]

Toffee Cheesecake

Toffee Cheesecake

Toffee cheesecake! My family’s all-time favourite dessert, it gets made for every family event: birthdays, christenings, anniversaries, any and all parties! I made this one for my niece’s 1st birthday party this week. Its rich, creamy and very moreish.  We can polish off a cheesecake in […]